Rye Sourdough Rustic Loaf

Experience the rustic, authentic taste of our Local Rye Sourdough, crafted with care using rye flour and a wild yeast starter. This hearty loaf boasts a deep, earthy flavor with a chewy crumb and a crusty exterior, perfected through a slow fermentation process that enhances its natural tanginess. Handmade by skilled bakers in a home kitchen, each bite reflects the rich heritage of traditional sourdough baking, offering a wholesome and robust addition to any meal. Ideal for toast, sandwiches, or simply enjoyed with a spread of butter, this rye sourdough brings the soul of local craftsmanship to your table.

Ingredients:

• Rye flour

• Water

• Wild yeast starter

• Sea salt